Fergus Munro's Last Squirrel Barrels

The Craftsman’s Review
Stories From Scotland’s Workshops, Woods & Gardens
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“I watched a red squirrel dig through frozen ground for an hour and find nothing.” — Why a 72-year-old Speyside whisky cooper is letting his last squirrel feeders go at a special price, before another Highland winter sets in.

Fergus Munro holding one of his hand-built squirrel barrels in front of his stone shed
Fergus Munro (72) with one of the last squirrel barrels from his shed in Aberlour, Speyside.

The Hour Fergus Can’t Forget

It was a morning in late February. The ground behind Fergus Munro’s cottage was frozen hard. A red squirrel was digging at the foot of the old Scots pine.

She dug in one spot. Then another. Then another. Fergus stood at his kitchen window with his tea and watched her for almost an hour.

“She knew she’d hidden hazelnuts there in October,” he says. “But there was nothing left. Not one. In the end she just sat in the snow with her tail over her back.”

A red squirrel digging in frozen snowy ground at the foot of a pine tree
Late winter in a Speyside garden: the nuts hidden in autumn are gone, and the ground is frozen solid.

Most people never see this. A red squirrel looks so lively in summer. But it does not sleep through winter. It has to find food every single day. And the end of winter is the hardest time of the whole year.

Why February Is Decided in October

In autumn, a red squirrel hides hazelnuts and seeds all over the woods. That is its only savings for the winter. By February, most of it is eaten, taken or lost under ice. The first fresh buds don’t come until spring.

But here is what most people get wrong: the hard months are not decided in February. They are decided right now. In autumn, squirrels learn where the food is. They make their rounds and remember every spot that stays full.

“Hang a feeder in February and you’re too late,” Fergus says. “The reds at my window in February are the ones that found my barrel in October.”

The red squirrel’s year
  • Oct – NovThe weeks when red squirrels map their food. A feeder they find now is the one they come back to all winter.
  • No winter sleepA red squirrel has to eat every day, even in snow and frost.
  • Feb – MarchThe leanest weeks of the year. The hidden food is running out, and nothing new is growing yet.
  • 3 out of 4Of the red squirrels left in Britain live in Scotland. Most of England has none left at all.

Red squirrels have had a hard hundred years. Grey squirrels were brought over from America in Victorian times. They are bigger, they eat the same food, and they carry a virus called squirrelpox that the reds cannot fight off. Today the reds hold on mostly in the north.

“When I was a boy, you saw reds on every road through Speyside,” Fergus says. “Now folk stop the car to take a photo.”

And That’s Why They End Up in Your Bird Feeder

A red squirrel hanging from a bird feeder in a snowy garden while small birds wait
A hungry squirrel empties a bird feeder in minutes. The chaffinches wait on the branch.

A hungry squirrel will go wherever the food is. In most gardens, that means the bird feeder. People try greased poles, cages and chilli seed. Nothing works for long.

“A squirrel doesn’t raid your bird feeder because it’s greedy,” Fergus says. “It raids it because nobody gave it a table of its own.”

A Man Who Mended 100,000 Whisky Casks

Fergus Munro spent 41 years as a cooper on Speyside, the heart of Scotland’s whisky country. A cooper is a barrel maker. Every day, he fitted oak staves and drove iron hoops onto casks for the distilleries along the River Spey. He reckons about 100,000 of them went through his hands.

When he retired, his wife Moira had one wish. She wanted the squirrels out of her bird feeder. So Fergus bought a plastic squirrel box at the garden centre in Elgin. Six weeks later, the reds had chewed right through the lid.

“I made casks for the finest whisky in the world. I reckoned I could make one for a squirrel.”— Fergus Munro, Aberlour, Speyside

So he did. A small round cask, just like the big ones, with a roof on top and a clear window in the front. He fixed it to the old pine, three metres from Moira’s bird feeder. Within a week, the reds had moved over to the barrel. And the birds got their feeder back.

Within a Week, the Birds Had Their Feeder Back

Two red squirrels eating at a wooden barrel feeder on a pine tree while a robin eats at a bird feeder behind
The reds at their own barrel. Behind them, the robin finally has the bird feeder to itself.

What Makes Fergus’s Barrel Different

Fergus fixing the clear front onto a round wooden squirrel barrel in his shed
In his stone shed, Fergus fits the clear front onto each barrel by hand. His old cooper’s tools still hang on the wall.

A shop-bought squirrel box is a square crate. Fergus builds his the way he built casks for 41 years:

How Fergus builds it
  • The Cask Build: A round chamber, about 18 cm across. “A tree hole is round. A cask is round. A squirrel feels at home in it.”
  • The Window Front: A clear front lets you see from your kitchen when it needs topping up — and watch the reds eat.
  • The Two-Door Rule: A round hole on each side. In one door, out the other. No squirrel gets cornered.
  • The Lift Lid: The roof opens on a hinge. You refill it in ten seconds without taking it off the tree — and wipe it out once a week.
  • The Doorstep Deck: A wide platform, 33 cm long. The squirrels sit and eat right there, where you can see them.
  • The Bird Table Truce: Once the reds have their own table, they leave the birds alone.
Fergus has 137 barrels left in his shed — and up here, the first frost is only weeks away.
See the Last Barrels →
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The Red Squirrel He Calls “the Laird”

View from a kitchen window with a mug of tea to a squirrel barrel on a pine tree with a red squirrel
The view from Fergus’s kitchen window. The first barrel he ever built still hangs on that pine.

Every morning at half six, Fergus stands at the kitchen window with his tea. He counts the reds at the barrel. Some mornings there are two. Some mornings there are five.

One of them is a big red with only one ear tuft left. He has come every winter for five years. He acts as if he owns the garden. So Fergus calls him “the Laird”.

“If the Laird’s not there in the morning, my tea goes cold,” he says, and laughs. “Moira says I fuss over that squirrel more than over her.”

A red squirrel with tufted ears eating at the wooden barrel feeder on a snowy morning
A red squirrel at one of Fergus’s barrels on a snowy morning.

The Day His Hands Said No

Building a cask takes strong wrists. The staves have to be held tight while the hoops go on. For 41 years, that was never a problem for Fergus.

Now the arthritis has settled in both of his wrists. Some mornings he can’t lift the hammer at all.

“A cask that isn’t tight is firewood,” he says quietly. “I won’t sell a barrel I’m not proud of. So I’m done.”

Fergus next to shelves stacked with his last finished squirrel barrels
The last shelves in Fergus’s shed. When they are empty, there will be no more.

For the last few winters, Fergus built more barrels than he gave away. They stacked up on the shelves in his shed. Last week there were 190. Since this story first ran, they have been going fast.

137

barrels left in Fergus’s shed. When they are gone, 41 years of cask making are over.

“The Last Ones Are for the Reds”

A hand-built barrel like this would sell for well over £90 at a craft fair. Fergus’s granddaughter Isla told him so. He didn’t want to hear it.

“I made casks for whisky my whole life,” he says. “The last ones are for the reds. I don’t need the money. I want them on trees before the first frost, while the squirrels are still out looking.”

Fergus’s farewell price
£74.95Regular price
£44.95Farewell price

Isla, a veterinary nurse in Inverness, set up a small online shop for him. “Isla does the internet,” Fergus says. “I do the casks.”

Ready in Five Minutes

Hands lifting the lid of the squirrel barrel and pouring in hazelnuts
Lift the lid, pour in the hazelnuts, close it. That’s all.
  • 1Hang itScrew it to a tree, a fence or a post. Screws and wall plugs are in the box.
  • 2Fill itLift the lid and pour in hazelnuts, sunflower seeds or a few peanuts in their shells.
  • 3Keep it cleanOnce a week, open the lid and give it a wipe. Isla puts a little card in every box that explains how.
The sooner it hangs, the sooner the reds find it. Only while Fergus still has barrels in his shed:
Check Availability →
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What Readers Say About Fergus’s Barrels

  • ★★★★★

    “For three winters the squirrels emptied my bird feeder every single day. I put Fergus’s barrel on the birch three metres away, and they switched over in four days. The goldfinches are back.”

    – Margaret D., Grantown-on-Spey
  • ★★★★★

    “My granddaughter stands at the window every morning in her pyjamas and gives them names. Best money I’ve spent all year.”

    – Alan F., Perth
  • ★★★★★

    “Solid wood, and you can tell a craftsman made it. The lid is the best bit. I top it up in my slippers.”

    – Sheila M., Hexham, Northumberland

Questions Readers Ask

Where can I buy one of Fergus’s barrels?

Only through this page. Isla set up the shop just for Fergus’s last barrels. They are not sold on Amazon or in any shop.

How long will they be available?

Only as long as the barrels in his shed last. Right now there are 137 left, and they are going fast. When they are gone, Fergus will not build more.

Can I wait until winter to hang it?

Fergus says no. Squirrels learn their food spots in autumn. A barrel that goes up now becomes part of their daily round before the snow comes. One hung in February often sits empty for weeks.

What if it’s not right for me?

You have 30 days to send it back for a full refund. Just send a short email. No questions asked.

The reds are choosing their winter spots right now. Hang one before the first frost — and before Fergus’s shelves are empty.
Check Availability →
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More From Readers

  • ★★★★★

    “We had a hard frost in January. Every morning there were two or three reds at the barrel. I kept thinking about the story of the squirrel digging in the snow.”

    – Fiona R., Inverness
  • ★★★★★

    “I bought two, one for us and one for my sister in Dumfries. It came well packed, and it went up on the larch in ten minutes.”

    – Brian K., Aviemore
  • ★★★★★

    “A real Speyside cooper building wee casks for red squirrels. You couldn’t make it up. Ours has a big red with a scruffy ear that looks just like his Laird.”

    – Pauline W., Kendal, Cumbria