{"product_id":"kayes-ginger-garlic-grater-plate","title":"Kaye's Ginger \u0026 Garlic Grater Plate","description":"\u003cdiv class=\"gq-wrap\"\u003e\n\u003cstyle\u003e\n@import url('https:\/\/fonts.googleapis.com\/css2?family=Lora:ital,wght@0,400;0,600;0,700;1,400;1,600\u0026family=Work+Sans:wght@400;500;600;700\u0026family=Caveat:wght@600\u0026display=swap');\n\/* Palette: ink #1f2430 | cobalt #24497a | mustard #c9932a | paper #fbf6ea | brick #a8432c | sage #5f7a52 | line #e8dfcb *\/\n.gq-wrap { max-width: 100% !important; margin: 0 !important; padding: 0 !important; font-family: 'Work Sans', Arial, sans-serif !important; color: #1f2430 !important; line-height: 1.65 !important; box-sizing: border-box !important; }\n.gq-wrap * { box-sizing: border-box !important; }\n.gq-wrap p { font-size: 16px !important; line-height: 1.65 !important; margin: 0 0 12px 0 !important; color: #2b2f38 !important; }\n.gq-wrap h2.gq-h { font-family: 'Lora', Georgia, serif !important; font-size: 25px !important; 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color: #6b6556 !important; margin: 0 !important; }\n.gq-wrap div.gq-tags { display: flex !important; flex-wrap: wrap !important; gap: 8px !important; justify-content: center !important; margin: 0 0 8px 0 !important; }\n.gq-wrap span.gq-tag { display: inline-block !important; background: #ffffff !important; border: 1px solid #c9932a !important; color: #5a4415 !important; border-radius: 30px !important; padding: 7px 14px !important; font-size: 14px !important; line-height: 1.3 !important; }\n.gq-wrap div.gq-guar { background: #f5f8f1 !important; border: 2px solid #5f7a52 !important; border-radius: 10px !important; padding: 22px 22px !important; margin: 34px 0 0 0 !important; text-align: center !important; }\n.gq-wrap div.gq-guar p.gq-guarh { font-family: 'Lora', Georgia, serif !important; font-size: 21px !important; font-weight: 700 !important; color: #3d5532 !important; margin: 0 0 8px 0 !important; }\n.gq-wrap div.gq-note { border: 1px solid #e8dfcb !important; border-radius: 8px !important; padding: 16px 18px !important; margin: 22px 0 0 0 !important; background: #ffffff !important; }\n.gq-wrap div.gq-note p { font-size: 15px !important; margin: 0 !important; }\n.gq-wrap table.gq-spec { width: 100% !important; border-collapse: collapse !important; margin: 0 !important; font-size: 14.5px !important; }\n.gq-wrap table.gq-spec td { padding: 9px 8px !important; border-bottom: 1px solid #e8dfcb !important; vertical-align: top !important; color: #2b2f38 !important; }\n.gq-wrap table.gq-spec td.gq-k { font-weight: 700 !important; color: #24497a !important; width: 32% !important; }\n@media (max-width: 600px) {\n.gq-wrap div.gq-steps { grid-template-columns: 1fr !important; }\n.gq-wrap div.gq-feats { grid-template-columns: 1fr !important; }\n.gq-wrap div.gq-inc { grid-template-columns: 1fr !important; }\n.gq-wrap div.gq-designs { grid-template-columns: repeat(2, 1fr) !important; }\n.gq-wrap div.gq-hero p.gq-title { font-size: 23px !important; }\n.gq-wrap h2.gq-h { font-size: 22px !important; }\n.gq-wrap table.gq-vs { font-size: 13.5px !important; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gq-hero\"\u003e\n\u003cp class=\"gq-kicker\"\u003eLast firing · Just over 100 plates left\u003c\/p\u003e\n\u003cp class=\"gq-title\"\u003eThe ginger plate with no edges to cut you\u003c\/p\u003e\n\u003cp class=\"gq-maker\"\u003eHandmade by Kaye Treloar, retired emergency nurse · Burra, South Australia\u003c\/p\u003e\n\u003cdiv class=\"gq-stats\"\u003e\n\u003cdiv class=\"gq-stat\"\u003e\n\u003cp class=\"gq-num\"\u003e34\u003c\/p\u003e\n\u003cp class=\"gq-lab\"\u003eyears in emergency\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-stat\"\u003e\n\u003cp class=\"gq-num\"\u003e11.7 cm\u003c\/p\u003e\n\u003cp class=\"gq-lab\"\u003efits in one palm\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-stat\"\u003e\n\u003cp class=\"gq-num\"\u003e90\u003c\/p\u003e\n\u003cp class=\"gq-lab\"\u003eday money-back guarantee\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gq-story\"\u003e\n\u003cp class=\"gq-quote\"\u003e“For 34 years I patched up the same Christmas injury: a knuckle that met a grater at the last bit of ginger. When my granddaughter scraped hers at my bench, I sat down and drew a plate with nothing on it that can cut.”\u003c\/p\u003e\n\u003cp\u003eKaye Treloar worked in the emergency department at the hospital in Clare from 1987 to 2021. After she retired she took a pottery class and set up a wheel in her workroom. After one Christmas baking mishap she designed this plate, and she still throws every one on her wheel and cuts the teeth by hand. It took twelve tries to get them right. The plates are fired in the big kiln of her mate Col Dunstan, a potter in nearby Mintaro, and that kiln has now been fired for the last time. What’s left of that firing is all there is.\u003c\/p\u003e\n\u003cp class=\"gq-sig\"\u003eMade with love in Burra, SA — Kaye\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"gq-h\"\u003eFresh ginger in 3 easy steps\u003c\/h2\u003e\n\u003cp class=\"gq-hsub\"\u003eNo blades, no gripping, no clogged holes\u003c\/p\u003e\n\u003cdiv class=\"gq-steps\"\u003e\n\u003cdiv class=\"gq-step\"\u003e\n\u003cp class=\"gq-stepnum\"\u003e1\u003c\/p\u003e\n\u003cp class=\"gq-steptitle\"\u003eHold it in your hand\u003c\/p\u003e\n\u003cp class=\"gq-steptext\"\u003eA knob of ginger, a garlic clove, a nutmeg, held the way that’s comfortable for you.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-step\"\u003e\n\u003cp class=\"gq-stepnum\"\u003e2\u003c\/p\u003e\n\u003cp class=\"gq-steptitle\"\u003eRub in small circles\u003c\/p\u003e\n\u003cp class=\"gq-steptext\"\u003eThe teeth turn it into smooth paste in seconds. The juice runs into the channel.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-step\"\u003e\n\u003cp class=\"gq-stepnum\"\u003e3\u003c\/p\u003e\n\u003cp class=\"gq-steptitle\"\u003eSpoon \u0026amp; rinse\u003c\/p\u003e\n\u003cp class=\"gq-steptext\"\u003eScrape the paste off with a spoon, rinse the plate under the tap. Done.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"gq-h\"\u003eWhat turns up at your door\u003c\/h2\u003e\n\u003cp class=\"gq-hsub\"\u003eWrapped by hand, tested with fresh ginger first\u003c\/p\u003e\n\u003cdiv class=\"gq-inc\"\u003e\n\u003cdiv class=\"gq-incitem\"\u003e\n\u003cp class=\"gq-inct\"\u003e1 Ginger \u0026amp; Garlic Plate\u003c\/p\u003e\n\u003cp class=\"gq-incd\"\u003eGlazed ceramic, 11.7 cm across, in the design you choose.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-incitem\"\u003e\n\u003cp class=\"gq-inct\"\u003eGlazed ceramic teeth\u003c\/p\u003e\n\u003cp class=\"gq-incd\"\u003eCut by hand on Kaye’s wheel and fired on, so they can’t wear off or rust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-incitem\"\u003e\n\u003cp class=\"gq-inct\"\u003eJuice channel\u003c\/p\u003e\n\u003cp class=\"gq-incd\"\u003eA smooth ring around the teeth that keeps every drop on the plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-incitem\"\u003e\n\u003cp class=\"gq-inct\"\u003ePacked by hand in Burra\u003c\/p\u003e\n\u003cp class=\"gq-incd\"\u003eEach plate is tested, wrapped in paper and boxed by Kaye or Kristy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"gq-h\"\u003eWhy it works better than your grater\u003c\/h2\u003e\n\u003cp class=\"gq-hsub\"\u003eSix things Kaye got right\u003c\/p\u003e\n\u003cdiv class=\"gq-feats\"\u003e\n\u003cdiv class=\"gq-feat\"\u003e\n\u003cp class=\"gq-featno\"\u003eNO. 01\u003c\/p\u003e\n\u003cp class=\"gq-featt\"\u003eNothing on it can cut you\u003c\/p\u003e\n\u003cp class=\"gq-featd\"\u003eNo blades and no metal edges. The glazed teeth tear the fibres open instead of slicing, so you can grate right down to the last bit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-feat\"\u003e\n\u003cp class=\"gq-featno\"\u003eNO. 02\u003c\/p\u003e\n\u003cp class=\"gq-featt\"\u003eEvery drop stays on the plate\u003c\/p\u003e\n\u003cp class=\"gq-featd\"\u003eThe juice runs into the channel around the teeth. Nothing is lost inside a grater or a garlic crusher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-feat\"\u003e\n\u003cp class=\"gq-featno\"\u003eNO. 03\u003c\/p\u003e\n\u003cp class=\"gq-featt\"\u003eThe strings stay behind\u003c\/p\u003e\n\u003cp class=\"gq-featd\"\u003eStringy ginger fibres catch on the teeth, so your tea, stir-fry and biscuit dough get smooth paste, not threads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-feat\"\u003e\n\u003cp class=\"gq-featno\"\u003eNO. 04\u003c\/p\u003e\n\u003cp class=\"gq-featt\"\u003eEasy on tired hands\u003c\/p\u003e\n\u003cp class=\"gq-featd\"\u003eHold the ginger or garlic in your whole hand and rub in circles. No squeezing a garlic crusher, no gripping a slippery rasp.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-feat\"\u003e\n\u003cp class=\"gq-featno\"\u003eNO. 05\u003c\/p\u003e\n\u003cp class=\"gq-featt\"\u003eTeeth set at the right height\u003c\/p\u003e\n\u003cp class=\"gq-featd\"\u003eTwelve tries to get them right: sharp enough to grip, never sharp enough to cut. The cheap copies get this wrong.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-feat\"\u003e\n\u003cp class=\"gq-featno\"\u003eNO. 06\u003c\/p\u003e\n\u003cp class=\"gq-featt\"\u003eFrom bench to table\u003c\/p\u003e\n\u003cp class=\"gq-featd\"\u003ePretty enough to leave out. Grate garlic straight into a little olive oil and bring the plate to the table for dipping bread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"gq-h\"\u003eFive designs, all Kaye’s\u003c\/h2\u003e\n\u003cp class=\"gq-hsub\"\u003eChoose yours above\u003c\/p\u003e\n\u003cdiv class=\"gq-designs\"\u003e\n\u003cdiv class=\"gq-design\"\u003e\n\u003cp class=\"gq-dot gq-dot-sun\"\u003e \u003c\/p\u003e\n\u003cp class=\"gq-dname\"\u003eGolden Sun\u003c\/p\u003e\n\u003cp class=\"gq-ddesc\"\u003eYellow centre, navy border with white flowers\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-design\"\u003e\n\u003cp class=\"gq-dot gq-dot-vine\"\u003e \u003c\/p\u003e\n\u003cp class=\"gq-dname\"\u003eBlue Vine\u003c\/p\u003e\n\u003cp class=\"gq-ddesc\"\u003eCobalt centre, turquoise scrolls on cream\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-design\"\u003e\n\u003cp class=\"gq-dot gq-dot-ripple\"\u003e \u003c\/p\u003e\n\u003cp class=\"gq-dname\"\u003eRipple\u003c\/p\u003e\n\u003cp class=\"gq-ddesc\"\u003eCobalt centre, loose arcs like rings on a dam\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-design\"\u003e\n\u003cp class=\"gq-dot gq-dot-corn\"\u003e \u003c\/p\u003e\n\u003cp class=\"gq-dname\"\u003eCornflower\u003c\/p\u003e\n\u003cp class=\"gq-ddesc\"\u003eCobalt centre, blue blossoms and green sprigs\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gq-design\"\u003e\n\u003cp class=\"gq-dot gq-dot-poppy\"\u003e \u003c\/p\u003e\n\u003cp class=\"gq-dname\"\u003ePoppy Red\u003c\/p\u003e\n\u003cp class=\"gq-ddesc\"\u003eRed centre, little blue fans on cream\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"gq-h\"\u003eA metal grater vs. Kaye’s plate\u003c\/h2\u003e\n\u003cp class=\"gq-hsub\"\u003eFor ginger, garlic and the small things\u003c\/p\u003e\n\u003ctable class=\"gq-vs\"\u003e\n\u003ctr\u003e\n\u003cth\u003e \u003c\/th\u003e\n\u003cth\u003eBox grater \/ rasp \/ crusher\u003c\/th\u003e\n\u003cth\u003eKaye’s plate\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-lbl\"\u003eYour fingers\u003c\/td\u003e\n\u003ctd class=\"gq-no\"\u003e✗ Get close to sharp edges at the end\u003c\/td\u003e\n\u003ctd class=\"gq-yes\"\u003e✓ No edges anywhere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-lbl\"\u003eThe last bit\u003c\/td\u003e\n\u003ctd class=\"gq-no\"\u003e✗ Usually chucked out\u003c\/td\u003e\n\u003ctd class=\"gq-yes\"\u003e✓ Grated down to the nub\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-lbl\"\u003eJuice\u003c\/td\u003e\n\u003ctd class=\"gq-no\"\u003e✗ Runs onto the bench\u003c\/td\u003e\n\u003ctd class=\"gq-yes\"\u003e✓ Collects in the channel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-lbl\"\u003eFibres\u003c\/td\u003e\n\u003ctd class=\"gq-no\"\u003e✗ Clog the holes\u003c\/td\u003e\n\u003ctd class=\"gq-yes\"\u003e✓ Stay on the teeth, rinse off\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-lbl\"\u003eGrip\u003c\/td\u003e\n\u003ctd class=\"gq-no\"\u003e✗ Squeeze or hold a handle\u003c\/td\u003e\n\u003ctd class=\"gq-yes\"\u003e✓ Just hold the ginger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-lbl\"\u003eMaterial\u003c\/td\u003e\n\u003ctd class=\"gq-no\"\u003e✗ Metal or plastic\u003c\/td\u003e\n\u003ctd class=\"gq-yes\"\u003e✓ Glazed ceramic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cdiv class=\"gq-expert\"\u003e\n\u003cp class=\"gq-exph\"\u003eFrom 34 years in the emergency department\u003c\/p\u003e\n\u003cp class=\"gq-expq\"\u003e“Nobody ever came in hurt from the first half of a ginger root. It was always the end, when the piece got small and their knuckles got close. So I made something where the end doesn’t matter.”\u003c\/p\u003e\n\u003cp class=\"gq-expn\"\u003e— Kaye Treloar, retired emergency nurse, Clare Valley\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"gq-h\"\u003ePerfect for\u003c\/h2\u003e\n\u003cp class=\"gq-hsub\"\u003eThe small jobs in every kitchen\u003c\/p\u003e\n\u003cdiv class=\"gq-tags\"\u003e\n\u003cspan class=\"gq-tag\"\u003e🫚 Fresh ginger tea\u003c\/span\u003e\n\u003cspan class=\"gq-tag\"\u003e🧄 Garlic for sauces \u0026amp; marinades\u003c\/span\u003e\n\u003cspan class=\"gq-tag\"\u003e🍤 Christmas prawns\u003c\/span\u003e\n\u003cspan class=\"gq-tag\"\u003e🍪 Homemade ginger nuts\u003c\/span\u003e\n\u003cspan class=\"gq-tag\"\u003e🍋 Lemon \u0026amp; orange zest\u003c\/span\u003e\n\u003cspan class=\"gq-tag\"\u003e🌰 Whole nutmeg\u003c\/span\u003e\n\u003cspan class=\"gq-tag\"\u003e🧀 A little parmesan\u003c\/span\u003e\n\u003cspan class=\"gq-tag\"\u003e👵 Hands that ache\u003c\/span\u003e\n\u003cspan class=\"gq-tag\"\u003e🧒 Little helpers in the kitchen\u003c\/span\u003e\n\u003cspan class=\"gq-tag\"\u003e🎁 A present for the cook\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gq-guar\"\u003e\n\u003cp class=\"gq-guarh\"\u003e🛡️ Kaye’s 90-Day “It Has to Grate” Guarantee\u003c\/p\u003e\n\u003cp\u003eIf it doesn’t turn your ginger into paste, or you just don’t love it, send it back within 90 days and get your money back. No questions asked.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gq-note\"\u003e\n\u003cp\u003e\u003cstrong\u003eGood to know:\u003c\/strong\u003e The plate is small on purpose, 11.7 cm across, about the size of a saucer. It grates one knob of ginger or a few cloves of garlic at a time. For big jobs like a block of cheese or carrots for coleslaw, keep your box grater. Ceramic is breakable, so treat it like a good mug. Because every plate is finished by hand, the painted border can vary slightly from the photos.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"gq-h\"\u003eThe details\u003c\/h2\u003e\n\u003cp class=\"gq-hsub\"\u003eEverything at a glance\u003c\/p\u003e\n\u003ctable class=\"gq-spec\"\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-k\"\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eGlazed ceramic, teeth glazed and fired on\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-k\"\u003eSize\u003c\/td\u003e\n\u003ctd\u003e11.7 cm across\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-k\"\u003eDesigns\u003c\/td\u003e\n\u003ctd\u003eGolden Sun, Blue Vine, Ripple, Cornflower, Poppy Red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-k\"\u003eGood for\u003c\/td\u003e\n\u003ctd\u003eGinger, garlic, nutmeg, citrus zest, parmesan, horseradish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-k\"\u003eHow to use\u003c\/td\u003e\n\u003ctd\u003eRub in small circles, scrape the paste off with a spoon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-k\"\u003eCare\u003c\/td\u003e\n\u003ctd\u003eRinse under the tap and brush off the fibres with a soft brush; hand washing recommended\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-k\"\u003eMade by\u003c\/td\u003e\n\u003ctd\u003eKaye Treloar, Burra, South Australia (thrown, cut and painted by hand)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-k\"\u003eShipping\u003c\/td\u003e\n\u003ctd\u003eWrapped by hand, dispatched within 1–2 business days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"gq-k\"\u003eGuarantee\u003c\/td\u003e\n\u003ctd\u003e90 days, money back\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Handmade by Kaye Treloar","offers":[{"title":"Golden Sun","offer_id":53500131574027,"sku":null,"price":44.7,"currency_code":"USD","in_stock":true},{"title":"Blue Vine","offer_id":53500131606795,"sku":null,"price":44.7,"currency_code":"USD","in_stock":true},{"title":"Ripple","offer_id":53500131639563,"sku":null,"price":44.7,"currency_code":"USD","in_stock":true},{"title":"Cornflower","offer_id":53500131672331,"sku":null,"price":44.7,"currency_code":"USD","in_stock":true},{"title":"Poppy Red","offer_id":53500131705099,"sku":null,"price":44.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0916\/4272\/4619\/files\/hf_20261101_222026_6316b9da-18f8-45f1-9ffe-d5aeb8679474.png?v=1793572099","url":"https:\/\/cedarandtinco.com\/products\/kayes-ginger-garlic-grater-plate","provider":"CedarAndTin Co.","version":"1.0","type":"link"}